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Showing posts with the label Recipe

Use vitamin e to paint your face properly. Before application, you must completely clear your skin (a must-read for girls who are looking for beauty)

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          Wiping vitamin e is a very common skin care method. The role of vitamin e is to help the body maintain the skin. Therefore, applying vitamin e to the face is very reasonable for facial care, but no matter what you do, you need to grasp the appropriate method. If we use the wrong method, not only will it not be easy to be effective, but it may even have an adverse effect. Therefore, I will teach everyone the proper use of vitamin e to help them maintain their skin.           Appropriate use of vitamin e face paint           1. The skin should be completely removed before application           The first step in the proper use of vitamin e on the face is to completely clear the skin before application. Many people just simply clean up the face when applying vitamin e. That situation is not right. Everyone’s facial skin is complete. When exposed to the air, a lot...

How to pickled radishes is delicious and crispy? The secret recipe from the family for 20 years is pure without peeling.

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          As the saying goes, "Eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription." Nowadays, it is the best time to eat radish in winter. There are many ways to eat radish. Among them, sour radish tastes the most comfortable, so many are diligent. My friends can’t help but press their unbearable hands to gradually make soaked sour radishes. Then how can radishes be soaked and crispy? Come and see with me now.           The way to pickle delicious and crispy radish           This luobu has always had the title of small ginseng. It can not only be eaten raw but cooked, and it has a simple taste, and it also has the ability to clear away heat, detoxify, promote fluid, and quench thirst, invigorate the spleen, invigorate the spleen and stomach, and relieve the liver Regarding the effect of regulating qi, relieving cough and resolving phlegm, but if you w...

How long does it take to boil the egg? Put it in the pot in cold water for 5 minutes, soft-boiled egg for 10 minutes, fully boiled egg

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          If you eat eggs every day, you don’t really know how long it takes to boil eggs. Because there is a big difference between fried eggs and boiled eggs, the actual effect of putting cold water in the pot and boiling water in the pot is different, and different people have different opinions on cooked eggs. The definition is different. Of course, the time for boiled eggs is shorter, while the time for fully cooked coagulated raw eggs is longer, but basically they will be taken within ten minutes.           The time required to cook eggs in different ways           Generally speaking, it is strongly recommended to boil eggs in cold water. If you want to boil soft-boiled eggs, put them in cold water for 5-6 minutes, or take them off 2-3 minutes after the water is boiled, and then cool them in cold water. It may be found that it is a soft-hearted egg, but in the current pneumonia epidemic nowad...

How to eat houttuynia root, how to make it, fresh white roots are soaked and mixed with cold dishes are the most delicious

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          Houttuynia cordata root is rich in offensive effects, but it is a difficult problem to eat the root of houttuynia cordata. Because of its strong smell, most people can't eat it, so how to make the root of houttuynia cordata. Good food is important. If you don't do it well, most people won't accept it, especially in the northern regions, which are rare and unavailable. Therefore, you must remember several methods.           4 ways to eat houttuynia root           1. Cold houttuynia cordata           Although the roots of Houttuynia cordata are very fishy, ​​but when it comes to the best way to eat, or to mix cold dishes. Only the roots and hairs of the roots of Houttuynia cordata must be removed, and then washed with cold water, soaked in small cold water for ten minutes to dry up and down, put in a bowl and set aside. Cut the dried chili into strips and fry i...

What is aniseed, also known as star anise, is a kind of spice (with the role of seasoning)

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          You should have seen the word seasoning in many recipes. Many cooking sauces use the spice seasoning. Afterwards, many pot friends don’t know what an aniseed is, so they just see the word seasoning. Mist, the seasoning is actually called star anise in the south, and the seasoning and star anise are the same thing           What is aniseed           The seasoning is also called the octagonal, which is the fruit of the octagonal tree. It is mostly produced in Guangxi Province of our country. It has eight horns in a wide range of shapes. It is known as the octagonal. It contains cinnamaldehyde inside and has a strong fragrance, which has the effects of scenting, enhancing flavor and removing fishy. It is a kind of seasoning and spice that you often use when you make a variety of foods, especially when you cook meat foods, adding a little bit can make the dishes you cook fragrant.  ...

Baking sweet potato oven temperature and time, 200 degrees 45 minutes is the best (with process and common problems)

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          Roasted sweet potatoes in winter is an indispensable ingredient, but big cities are different from the countryside. It is not possible to put sweet potatoes in a campfire immediately. Therefore, in order to better eat delicious roasted sweet potatoes, everyone chooses the same ones that can be roasted. The electric oven is used to make delicious roasted sweet potatoes, but many people do not know the temperature and time of the sweet potato oven well, so I will tell everyone to answer below.           Baked sweet potato oven temperature and time           Generally, roasted sweet potatoes vary from 200°C to 250°C, about 45 minutes. In the case of roasted sweet potatoes, you can decide the time to test the sweet potatoes according to the size of the sweet potatoes. Generally speaking, the smaller sweet potatoes can be used at 200°C. The temperature of 250°C is appropriate, and if you test ...

Stewed beef recipe The purest method is simple and delicious (the most detailed tutorials on major websites)

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          Compared with raw pork, beef has higher calories, lower body fat, richer nutrients, and the taste of beef and mutton is more relative to me. Therefore, people who love beef and mutton are also very common. Below I am Everyone shares a purest way of making beef stew to ensure that it is delicious and simple, and everyone can make it at home.           The purest recipe for stewed beef           1. Prepare raw materials in advance           Prepare raw materials in advance: beef and mutton, Pixian bean paste, green onion and garlic, old rock sugar, star anise and star anise pepper, light soy sauce, soy sauce, rice wine,           When we prepare the raw materials in advance, we must purchase fat and thin two-color beef and mutton, cut the fat and thin two-color beef and mutton, and then soak it in cold water for 30 minutes to remov...

How long does it take to boil eggs? Put boiling water in a pot and boil for 3 minutes to cook (teach you to cook them into the ultimate sweet-hearted egg)

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          Raw eggs are a common food in everyone's daily life. Boiled eggs can be said to be a very simple method of raw eggs. They do not know that boiled eggs look simple, but it is difficult to grasp the degree of maturity. Too short a time will make the yolk less cooked, and too long a time will make the raw egg aging and unpalatable. So the question is how long does it take to boil the egg? Can eggs be cooked in a few minutes?           How long does it take to boil eggs in boiling water           3 minutes. If we want to boil soft-boiled eggs, we can put the raw eggs in the pot after boiling in water and cook them in 3 minutes. When the raw eggs are boiled, they will quickly heat up, and the egg whites will condense in an instant. The boiled raw egg is the heart-boiled egg, which has the largest nutritional elements and is very delicious. It is also very easy to digest and absorb.  ...

The 15 most frequently eaten home-cooked recipes, every day you don’t eat too early, so you can easily become a chef

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          Nowadays, most of the meals are in restaurants outside, but it’s really hard to swallow and expensive. It’s really not as good as making it at home. But for young people who are not easy to cook nowadays, it’s also very difficult. However, many dishes are not as complicated as expected. For example, the 30 most commonly eaten home-style stir-fries are actually very simple. If they are done well, they can not eat too early for a month.          15  most frequently eaten home cooking recipes           1. Fish-flavored eggplant           Add cooking wine, light soy sauce, water starch, salt to the stockings and high-heeled shoes, then marinate for 15-20 minutes, then adjust the sauce (2 light soy sauce 2 old vinegar 2 white sugar 1/2 sesame oil 1 tapioca starch 3 cold water) , Put the carrots and peppers in a pot and boil for 1-2 minutes, then fish them out and ...

Autumn health soup soup recipe, the best soup recipe in detail

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          It is better to drink porridge in autumn health preservation. Generally speaking, most of the nutrients of food are included in the delicious soup. Therefore, porridge is the fastest way to supplement vitamins. There are many recipes for autumn health soup soup, and everyone knows that they are How many healthy soups are suitable for drinking in autumn, so let me take everyone to master many autumn soup recipes together.           Autumn health soup soup recipe           1. Lotus Seed Lily Lean Meat Soup           Put the appropriate dried lotus seeds and lily flowers neatly and set aside, and then slice the pork lean meat into the pot with plenty of water, pick up and set aside. First, stir-fry the lean pig meat until the water is dry. Then add the lotus seeds and lily flowers and cook until soft and rotten. Finally, add your favorite condiments. The lotus s...

Autumn weight loss and health recipes, six autumn health vegetables to make you a perfect body with balanced nutrition

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          The temperature in autumn is relatively cool, which is not conducive to sweating and weight loss. At this time, many people who lose weight will find some recipes that are suitable for weight loss and weight loss in the autumn. There are actually many recipes for weight loss and health preservation in autumn. Next, let’s take a look at the healthy recipes suitable for weight loss in autumn!           Autumn weight loss and health recipes           1. Fried shrimp with cucumber           During the weight loss period, cucumber is especially suitable for eating cucumber. There is almost no body fat in loofah, and a unique chemical substance contained in loofah can slow down the change of glycogen into body fat, which has a certain effect on weight loss. Only need to solve the loofah gourd, cut into slices, stir-fry the fresh shrimp, and finally add the loofah a...

What kind of fruit to eat in winter, the five most suitable fresh fruits

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          In the cold winter, the weather is cold and dry. People’s stomach and intestines are becoming more and more sensitive. The throat and nose often feel uncomfortable. The skin also comes from an extremely watery condition. In winter, when choosing fresh fruits, everyone should Eat something that can moisturize, moisturize and skin care. What kind of fruit is good for winter? Here I sorted out five kinds of cost-effective and delicious for everyone to choose from.           What kind of fruit to eat in winter           1. Kiwi           Kiwifruit is called "the king of fruits", and its nutrients are extremely rich and colorful. The vitamin C and various nutrients contained in kiwifruit ensure the nutrients needed by the body. Eat a kiwifruit on a cold winter day. It not only fills up the body's nutrients, but also improves resistance. There are even rumors that ...