How to pickled radishes is delicious and crispy? The secret recipe from the family for 20 years is pure without peeling.
As the saying goes, "Eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription." Nowadays, it is the best time to eat radish in winter. There are many ways to eat radish. Among them, sour radish tastes the most comfortable, so many are diligent. My friends can’t help but press their unbearable hands to gradually make soaked sour radishes. Then how can radishes be soaked and crispy? Come and see with me now. The way to pickle delicious and crispy radish This luobu has always had the title of small ginseng. It can not only be eaten raw but cooked, and it has a simple taste, and it also has the ability to clear away heat, detoxify, promote fluid, and quench thirst, invigorate the spleen, invigorate the spleen and stomach, and relieve the liver Regarding the effect of regulating qi, relieving cough and resolving phlegm, but if you w...