How to eat houttuynia root, how to make it, fresh white roots are soaked and mixed with cold dishes are the most delicious

        Houttuynia cordata root is rich in offensive effects, but it is a difficult problem to eat the root of houttuynia cordata. Because of its strong smell, most people can't eat it, so how to make the root of houttuynia cordata. Good food is important. If you don't do it well, most people won't accept it, especially in the northern regions, which are rare and unavailable. Therefore, you must remember several methods.

        4 ways to eat houttuynia root

        1. Cold houttuynia cordata

        Although the roots of Houttuynia cordata are very fishy, ​​but when it comes to the best way to eat, or to mix cold dishes. Only the roots and hairs of the roots of Houttuynia cordata must be removed, and then washed with cold water, soaked in small cold water for ten minutes to dry up and down, put in a bowl and set aside. Cut the dried chili into strips and fry it in the pot until it is crispy and the aroma is cut off. Then pour the chili and oil into a bowl, add salt and light soy sauce and stir.

        2. Scrambled eggs with houttuynia root

        If you feel unacceptable for the smell, how to eat the houttuynia root? Can be used for scrambled eggs. Or remove the roots and cleanse after shave, cut into sections, beat the raw eggs, wait for the oil to boil, put in the onion sections, then put the houttuynia cordata roots and raw eggs and stir fry, add appropriate amount of water and salt after the lump is formed. The eggs can be served if they are overripe, so the houttuynia roots will not have such a strong smell.

        3. Steamed chicken with houttuynia root

        In addition to mixing cold dishes and cooking dishes, it can also be cooked with chicken. Houttuynia cordata root or the same processing method. Clean and cut into strips, then settle the fresh chicken, put it in a container, add green onion and garlic and appropriate cold water, and wait for the chicken. After cooking, add houttuynia cordata root and simmer for a few minutes. The root of houttuynia cordata is very easy to cook, so it is not necessary to heat it for a long time. It will not taste good when it is older. So how to make houttuynia cordata root? You can choose to steam it with the chicken.

        4. Houttuynia root Sydney water

        If you don’t want to eat, you can still drink water, boil the houttuynia cordata water into juice, filter out the residue, put in the pear pieces and old rock sugar, and cook again until the pears are crispy. Yes, there is basically no smell of Houttuynia cordata root, and it can also integrate the heat-clearing, phlegm-relieving and cough-reducing effects of pears. Therefore, how to eat Houttuynia cordata root and boiling water like that is also a very good choice.

        There are many ways to eat houttuynia root. It can be mixed with cold dishes, cooked dishes, steamed, and can be used in juice. It can also be used in hot pot restaurants. But if you want to know how to eat houttuynia root, you must understand and choose Buried in fresh white roots will taste better, and after removing the fibrous roots, sufficient soaking can reasonably remove the fishy smell. Grasp this point, the houttuynia cordata roots you make can also be delicious and easy to access.