Shrimp and 7 kinds of ingredients cannot be eaten together, don’t touch winter melon if you eat lobster

        Shrimp is a very high nutrient ingredient. Taking shrimp can fill up the various trace elements that the body needs. However, shrimp itself is also a very skin allergic ingredient, and the five elements of the world and the earth are in harmony with each other. Shrimp and 7 kinds of ingredients Can’t you eat together? If you eat these seven ingredients without digestion and absorption after eating shrimps, it will cause harm to everyone's physical and mental health. Let’s take a look at the seven ingredients that are compatible with shrimp.



        Shrimp and 7 kinds of ingredients cannot be eaten together

        1. Winter melon


        Winter melon and shrimp are very easy to see on the same dinner table, but did you know that winter melon cannot be taken with shrimp? Taking both of them will cause subacute gastrointestinal disorders. In order to better your physical and mental health, you don’t need to take the two People eat together.


        2. Ingredients containing vitamin C


        The nutritional content of shrimp itself is very rich and colorful, but if it is eaten with ingredients containing vitamin C, such as lime. Oranges, etc., will react and can cause poisoning.


        3. Raw pork and chicken breast


        Raw pork and chicken breasts contain a lot of protein. Shrimp and raw pork and chicken breasts eat separately will cause kidney decline and harm male sexual function. Therefore, in order to better physical and mental health, it is not necessary to eat lobster when eating chicken and raw pork.


        4. Ingredients with higher tannin content


        Shrimp is rich in nutrients. Eating with foods that contain more tannins is not good for digestion and absorption, resulting in poor digestion. In severe cases, it can cause nausea, nausea, dizziness and other symptoms.


        5. Soybeans


        Soybean contains protein itself, which is good for digestion, but if it is eaten with shrimp, it will cause reaction force, which makes it more and more difficult for digestion and absorption, resulting in poor digestion.


        6. Gourd


        Gourd has the effect of clearing away heat and removing fire, and it has a cold nature, but shrimp happens to be the reverse of it. It is warm and can cause phlegm when eaten together, which has an impact on health.


        7, jujube


        There are many ways to eat jujube, jujube and shrimp are also very easy to encounter, but jujube can not be eaten with shrimp, eating the two together will cause poisoning, and the consequences are at your own risk.

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