What is aniseed, also known as star anise, is a kind of spice (with the role of seasoning)

        You should have seen the word seasoning in many recipes. Many cooking sauces use the spice seasoning. Afterwards, many pot friends don’t know what an aniseed is, so they just see the word seasoning. Mist, the seasoning is actually called star anise in the south, and the seasoning and star anise are the same thing

        What is aniseed

        The seasoning is also called the octagonal, which is the fruit of the octagonal tree. It is mostly produced in Guangxi Province of our country. It has eight horns in a wide range of shapes. It is known as the octagonal. It contains cinnamaldehyde inside and has a strong fragrance, which has the effects of scenting, enhancing flavor and removing fishy. It is a kind of seasoning and spice that you often use when you make a variety of foods, especially when you cook meat foods, adding a little bit can make the dishes you cook fragrant.

        How to buy spices

        I don’t know if everyone has seen the news reports of fake octagonal. Some illegal businessmen use 9 or even 12 horns to counterfeit the octagonal. If you don’t pay attention, it is very likely that you will buy fake spices. The use value of the seasoning, the mang grass also contains endotoxins, which is likely to cause adverse effects on everyone's human body.

        However, there are not many cases of fake sauces in large shopping malls that are reliable. You can count a few corners when you buy them. Ask for the taste. You don’t need to buy sauces that are too weak. They are likely to be blanched. Water is gone, there is no great use value.

        The role and efficacy of spices

        1. Promote digestion

        The cinnamaldehyde contained in the seasoning is a stimulating chemical with a pure natural aroma, which can stimulate your gastrointestinal metabolism and digestive enzymes and promote the transformation of intestinal motility. After taking the seasoning, it can reasonably improve your gastrointestinal digestion and absorption. It has a significant alleviating effect on gastroenteritis and gastrointestinal cramps.

        2. Reduce swelling

        The seasoning also has a very good anti-swelling and anti-bacterial effect. Decoction with water has a significant inhibitory and elimination effect on the harmful bacteria to everyone's body, reduces the occurrence of diseases, and also has the effect of increasing resistance.

        3. Seasoning

        The most important effect of seasoning is that it can enhance the flavor of the seasoning. Adding a little bit can give full play to its strong fragrance in the case of cooking or boiled meat, so that the smell of the ingredients will tempt you, and the taste will be more delicious.