Stewed beef recipe The purest method is simple and delicious (the most detailed tutorials on major websites)

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        Compared with raw pork, beef has higher calories, lower body fat, richer nutrients, and the taste of beef and mutton is more relative to me. Therefore, people who love beef and mutton are also very common. Below I am Everyone shares a purest way of making beef stew to ensure that it is delicious and simple, and everyone can make it at home.



        The purest recipe for stewed beef

        1. Prepare raw materials in advance


        Prepare raw materials in advance: beef and mutton, Pixian bean paste, green onion and garlic, old rock sugar, star anise and star anise pepper, light soy sauce, soy sauce, rice wine,


        When we prepare the raw materials in advance, we must purchase fat and thin two-color beef and mutton, cut the fat and thin two-color beef and mutton, and then soak it in cold water for 30 minutes to remove the smell and blood on the beef and mutton. , Then cut the onion and garlic, prepare the star anise, star anise and peppercorns. After the raw materials are prepared, everyone can proceed to the next step.


        2. Put in the pot to remove fishy


        According to everyone, the soaking can release a small part of the fishy smell and blood in the braised pork ribs, but there will still be a lot of remnants. Therefore, you must use rice wine and ginger slices to remove the smell, take a big stone pot and put half a pot of cold water. Add rice wine and ginger slices, and boil the beef and mutton after they are filled, so that the fishy smell in the beef and mutton can be completely removed.


        3. Steam and stir-fry


        When everyone puts the beef and mutton into the pot to remove the fishy, ​​you can cook the old rock candy. After the oil is poured in the pot, you don't need to boil the old rock candy immediately, and then take a small spoon or a frying spoon to knock it into a small piece. In the future, the beef and mutton will be gradually fried. It cannot be popular or it will burn very easily. After the old rock sugar has melted, the beef and mutton will be ready. Pour the beef and mutton into the old rock sugar oil that has just been fried, and stir-fry for three to five minutes. Pour the light soy sauce, soy sauce and all the auxiliary ingredients together to start the steaming and stir-frying, and then put the rice wine in it and stir-fry.


        4. Stone pot stew


        After we steam and fry the beef and mutton, we can put it in a stone pot and start stewing. If you have a pressure cooker at home, you can use a pressure cooker, so that the preparation time can be reduced. In addition, the braised pork ribs will be softer. The pressure cooker takes about forty minutes to go up and down, while the stone pot takes about one and a half hours to go up and down. When the stew is boiled, it can be taken. The purest method of stewed beef is simple and delicious.

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