The 15 most frequently eaten home-cooked recipes, every day you don’t eat too early, so you can easily become a chef

        Nowadays, most of the meals are in restaurants outside, but it’s really hard to swallow and expensive. It’s really not as good as making it at home. But for young people who are not easy to cook nowadays, it’s also very difficult. However, many dishes are not as complicated as expected. For example, the 30 most commonly eaten home-style stir-fries are actually very simple. If they are done well, they can not eat too early for a month.

        15 most frequently eaten home cooking recipes

        1. Fish-flavored eggplant

        Add cooking wine, light soy sauce, water starch, salt to the stockings and high-heeled shoes, then marinate for 15-20 minutes, then adjust the sauce (2 light soy sauce 2 old vinegar 2 white sugar 1/2 sesame oil 1 tapioca starch 3 cold water) , Put the carrots and peppers in a pot and boil for 1-2 minutes, then fish them out and set aside. Raise the pot and heat oil, put in the marinated stockings and high-heeled shoes, stir-fry them, and then set aside. Then put the green onion and ginger in the oil pan to saute, add a spoonful of Pixian bean paste and stir-fry into chili oil, then add carrots, chilies, and black fungus. Sprinkle scallions in the pot.

        2. Sweet and Sour Pork Tenderloin

        Put pork ribs in cold water (add a spoonful of rice wine and two pieces of ginger) in the pot and let it dry and set aside. Put a small half bowl of cold water and old rock sugar into the pot, stir-fry until it becomes a sauteed sugar color, then pour in the pork ribs and stir fry to make the pork ribs evenly colored and set aside. Raise the frying pan to saute the ginger slices and then pour the pork ribs, stir-fry twice, then pour the sauce (1 tablespoon of rice wine, 2 tablespoons of light soy sauce, 3 tablespoons of white rice vinegar, 4 tablespoons of cold water to make the sauce), stir-fry After being well-proportioned, simmer for ten minutes to keep the sauce boiled. After ten minutes, you can set the pot to decorate. As one of the 30 most commonly eaten home-style stir-fries, it is not very difficult to cook.

        3. Coke chicken wings

        Cut three knives on the front and back of the chicken legs, add ginger slices and rice wine to the pot and cook for 2 minutes, then pick up to control dry, then raise the frying pan to saute the onion and ginger, then fry the chicken legs until golden brown on both sides, then pour out unnecessary Then add 1 light soy sauce, 1 oil consumption, 1 soy sauce, 1 can of Coca-Cola chicken drumsticks, simmer for 15-20 minutes, open the cover and collect the juice on high heat until it is thick. Sprinkle white sesame seeds from the pot.

        4. Boiled fish

        Marinate the sliced ​​fish for 15 minutes, then wash and cut the kimchi into strips. Raise the frying pan and heat it until 7 is perfect, then add a little sesame pepper and dried chili to saute, then add star anise, garlic, ginger, wild mountain pepper and kimchi and stir fry, stir fry with a liter of cold water and fish bones After boiling together, turn the heat to simmer for 15 minutes until the sauce is thick, then pour the fish, blanch it, pour it into a stone pot, raise the oil pan, boil it to 7 layers of heat, add the sesame pepper and dried chili to explode Fragrant, pour it on the boiled fish, and then add 2 sticks of Xiang Lai.

        5. Spicy Shrimp Hot Pot

        After removing the shrimp thread, wash and control it to dry. After the frying pan is boiled, add the spicy millet and sesame pepper to saute, add garlic and ginger slices, stir-fry the flavor, add the large lobster, fry until the color fades, and add an appropriate amount After the light soy sauce turns red, add white sugar, salt, and monosodium glutamate to stir fry. Just put the green onion and stir fry twice before starting the pan.

        6, braised chicken feet

        Remove the fingernails of the chicken feet and scoop it up with enough water; the sugar-colored, fry the chicken feet lightly yellow; add ginger, garlic, star anise and small peppers and fry them until the aroma; soy sauce soy sauce 1:1, a bowl of wine. Bring to a boil; add salt, thirteen incense, and bring to a boil; simmer for 15 to 20 minutes in Chinese to collect the juice. Pick up the pot and put some flavoring on it for freshness.

        7. Stir fried chicken gizzards with chili

        Clean and slice the chicken, add ginger froth, red spicy sauce, and marinate in rice wine for 20 minutes; wash and remove the seeds and cut the long chili into strips, cut the shallots and garlic into slices; add oil in the hot pan, add the sesame pepper one after another , Ginger, spring onion, garlic and fragrant; put the marinated chicken slices to become popular and stir fry until broken; add chili cubes and stir fry, add a small amount of soy sauce, fry until the pepper is broken, add a small amount of salt, and drizzle a small amount of sesame oil.

        8. Spicy Chicken

        After cleaning the chicken, cut into small pieces, add rice wine and salt, stir and marinate for 20 minutes; cut ginger and garlic into slices, dry green onion and chili into strips; pour 300ml of oil into the pot and boil, put in black pepper chicken pieces and fry slightly , After frying until orange-yellow; boil the oil on a high fire, add ginger and garlic for sauteing, add the Chaotian pepper and sesame pepper, add the fried black pepper chicken nuggets and stir fry, sprinkle in the monosodium glutamate, white sugar and green onions and stir-fry evenly .

        9, minced meat and oriental melon slices

        Wash the east melon, peel it, cut into slices, mince the garlic and green onions; add a small amount of garlic and salt to the minced meat and marinate for five minutes; put the east melon slices into the plate and scrape, and spread the marinated minced meat on the east Put the melon on top, put it in a wok, steam over low heat for 8 minutes until the east melon is overripe; drip a small amount of sesame oil from the pot and sprinkle with green onions.

        10. Ants on the tree

        Soak the vermicelli in small cold water; mince the carrot and chili, mince the green onion and ginger; fry a tablespoon of red bean paste, simmer, mix, and fry until the shovel oil is bright red; add the minced meat and fry into it. Disperse and whiten, put a teaspoon of sugar, carrots and scallion ginger; add water just to the edge of the minced meat, put in the vermicelli; cook, the water is quick to dry, use a shovel to roll and fry the sugar color, add chili, monosodium glutamate, sesame oil, Turn off the fire.

        11. Eggplant with minced meat

        Clean the kidney beans and cut them into sections about 6 cm long, and then cut them into 4 strips; pour appropriate oil into the pot and boil, put the kidney beans in the low heat and fry them until softened, and then remove; leave the oil in the pot and put it Stir in the minced meat, then add garlic, green onion slices and ginger slices to fry until the aroma; pour the fried green beans into the pot, add seasonings and stir-fry. As one of the 30 most commonly eaten home-cooked stir-fries, the method is relatively simple.

        12. Small stir-fried beef

        Cut beef and mutton into slices, put rice wine, white pepper powder, salt, tapioca starch, and a small amount of vegetable oil, soak well for 15 minutes; slice green and red peppers, slice green onions, dice small yellow rice peppers, slice pickled ginger, slice green onions and ginger Rice; After boiling the oil, put the beef and mutton in the pan and quickly slide it out; add some oil to the pan to saute the onion and ginger, put the rice pepper and pickled ginger for sauteing, put the green and red pepper, stir-fry with salt; pour the beef and mutton Stir fry, adjust the light soy sauce, chicken powder, and green onions.

        13. Garlic duck chunks

        Add garlic to the oil after cooking. After sautéing the duck pieces, sauté the duck pieces on a low heat for about five minutes until the surface of the duck pieces is slightly yellowed and the duck oil has leaked out; add dried chili peppers and fry them slightly, and filter out the stewed duck Oil, add a certain proportion of light soy sauce, edible vinegar, white sugar and rice wine, then add warm water, bring the lid to a boil, turn to simmer and simmer; after about 15 to 20 minutes, open the lid to collect the sauce. Just add salt and monosodium glutamate and sprinkle with green onions.

        14. Hot and sour potato shreds

        Wash the potatoes, green peppers, small peppers, and dried chilies, clean and cut them into shreds, soak the fried potato shreds in cold water to remove unnecessary tapioca starch; put appropriate vegetable oil in the pot, put green onions, dried peppers and fry until fragrant. Add green and red pepper shreds, fry potato shreds, add appropriate salt, monosodium glutamate, sesame oil, and vinegar when it is fast.

        15. Ground Sanxian

        
Clean and cut potatoes, green beans, and peppers into end mills; put potatoes and green beans in a pot and fry until orange-yellow, and pick them up; leave a small amount of base oil in the pot, add green onion, garlic, large bone soup, light soy sauce, A small amount of sugar, salt, green beans, potatoes and green peppers can be sautéed for 2 minutes.