What are the effects of eating fish oil?

        What are the effects of eating fish oil?

     1. Relieve visual fatigue

     Fish oil has a proactive effect on the eyes and vision of the body. Fish oil contains rich and colorful Omega3 unsaturated fats, it is not easy to get dazzled after long-term use, and it can also relieve visual fatigue.

     2. Lower blood lipids

     Fish oil can reduce blood sugar in the human body, and clear venous thrombosis generated in vascular trash, avoiding venous thrombosis, myocardial infarction, stroke and other diseases.

     3. Promote head growth and development

     The dha and epa contained in fish oil are all essential nutrients for human brain development. They can improve the specificity of human brain somatic cells, can also promote the growth and development of nerve cells, and can enhance the role of human brain information transmission. To eat more fish oil for the teenagers and children at home can promote their head growth, enhance their memory, and make them become smarter and smarter.

        4. Improve mentality
    The EPA and DHA in fish oil are closely related to mental balance. When the concentration of EPA and DHA in the blood night is slightly lower, the probability of mild to mild depression will increase significantly. Many clinical trials have confirmed that compared with people who do not like fish, those who like fish are more positive and optimistic in the face of difficulties and work pressure. This is because the EPA and DHA contained in fish also have the effect of improving mentality.
    5. Prevent thrombosis
    Usually everyone eats more fish oil, which can also prevent thrombosis. Because of the unsaturated fat contained in fish oil, it can improve the specificity of blood cells in human blood and avoid blood cell coagulation. In addition, it contains other nutrients that can improve The body's ability to work against blood clotting can expand capillaries and prevent the transformation of venous thrombosis from the source.
    6. Prevent cardiovascular disease
    The omega-3 oleic acid in fish oil has a variety of effects against cardiovascular and cerebrovascular diseases (including anti-inflammatory, lowering triglycerides, improving good carbohydrates, lowering blood lipids, and improving capillary endothelial cell resistance). This effect It has a very good practical effect for preventing, for example, aortic atherosclerosis.
    Although there are many effects and effects of fish oil, children should not eat fish oil. Because the epa component in fish oil has the effect of reducing the specificity of blood cells, it may cause children to bleed. Mothers should look here





Comments

Popular posts from this blog

What traditional food does Xiaoxue eat in the solar term? The Tujia people eat pork offal soup which is very refreshing

The best time for women to eat durian, during menstruation and severe constipation can improve physical fitness (with options)

Which ingredients are not suitable for eating with donkey-hide gelatin cake, which will affect the absorption of the medicine?