Braised lamb chops are the two most taboo seasonings. The addition of cooking wine not only removes the fishy, but also makes the meat taste bad.

        Lamb and lamb soup are the most suitable in winter. They are not only delicious and fresh, but also can help everyone keep warm, but stewed lamb chops also pay attention to it. Not all condiments are suitable for stewed lamb chops. It is necessary to understand that stewed lamb chops are the two most taboos. A seasoning, once put in, the delicious lamb soup and beef will be destroyed, so you need to know what seasoning is best for stewed lamb.

        1. The two most taboo seasonings for stewed lamb chops

        1. Anise

        As the saying goes, “pigs don’t have peppers, but sheep did not expect them”. The implication is that sesame peppers should not be placed in the case of stewed pork, and the seasoning should not be changed in the case of stewed lamb chops. To put it plainly, the seasoning is star anise. Put the star anise, the stewed lamb soup will turn black, and it will continue to destroy the fresh aroma of the beef itself.

        2. Rice wine

        The two most taboo seasonings for stewed lamb chops is rice wine. Generally, white wine is used to remove fishy, ​​and beef itself contains a smell of goat mutton, so it is set to put rice wine to remove fishy by default. In fact, it is not advisable. The addition of cooking wine not only can't remove the fishy smell, but it will react with the beef, which will make the meat texture tasteless and very difficult to swallow. Therefore, do not put rice wine in the case of stewing lamb chops.

        Star anise and rice wine are all common condiments for meat products, but they are not suitable for beef. No matter how much it is, it will change the texture of the meat, change the wood, and the bone soup will lose color and taste. In the case of beef, special attention must be paid. In addition, you must not only understand the two most taboo seasonings for stewed lamb chops, but also the tips for stewed lamb chops.

        2. Tips for stewing lamb chops

        Stewed lamb chops must first be soaked in bleeding water. Generally, it must be soaked for up to two hours before the blood and unclean things in the beef can be soaked out. The mutton smell will also be greatly reduced. Some people need to choose water , Is also a common way to clean up the texture of the meat, and the actual effect is indeed very good, but you can add some green tea water to it, which can make the meat texture more and more delicate, and the actual effect of removing fishy is also very good.

        In addition, when making lamb, you don’t need to add salt first. You must add salt before starting the pot, otherwise it will cause more water and water out of the beef, which will change the texture of the meat, and of course it will lose the delicious taste of beef. Up. Eating lamb must be tender, so it must be resolved. It is necessary to understand the two most taboo seasonings for stewed lamb chops, otherwise it will consume such a delicious and delicious one, and its own price is not worthwhile.